OregoBio30%

Composition (Each 1 Liter contains):

• Oregano Essential Oil (natural) — 300 g
• Carvacrol ……………………………. 210,000 mg
• Thymol ……………………………….. 3,000 mg
• Vitamin E (All-rac-alpha-tocopheryl acetate) — 10 g
• Glycerol Polyethylene Glycol Ricinoleate — 300 g
• Propylene Glycol (1,2-Propanediol) — up to 1 Liter

OREGO BIO 30% USES AND INDICATIONS

• –
  Anti viral (AI , ND , IB , ILT , IBD as well as other viruses ).
• Anti bacterial ((E.COLI , MYCOPLASMA , STAPH , STREPT , SALMONELLA , CLOSTRIDIUM SPP as well as other bacteria )
• Anti fungal.
• Natural alternative to antibiotic.
• Immune modulatory effect and immune stimulant.
• Improve response to vaccination.
• Growth promotor.
• Anti oxidant , scarving free radicals.
• Anti inflammatory.
• Hepatoprotective.
• Anti diarrheal , improve inteastinal health.
• Improve nutrient utilization.
• Lower mortality and morbidity rate.
• Improve growth rate and feed conversi

 NATURAL ANTIMICROBIAL ACTIVITY:

• OREGO BIO 30% is a highly concentrated natural oregano essential oil.

• Oregano oil contains a wide range of bioactive flavonoids, among which Carvacrol and Thymol are the most important compounds.

• These active ingredients are responsible for the oil’s powerful antimicrobial, antioxidant, and immune-enhancing properties.

CARVACROL :

• Derived from oregano natural oil.
• Oreganol is the most powerful germ killer with scientifically proven results against almost every virus, bacteria, parasite, and fungi.
• The complexity of the phytochemical matrix in Oregano possesses a broad spectrum of antimicrobial properties that are safe for prolonged useoregano naturl oil have powerful poly phenols , these Phenolic compounds make up to 71% of the oil.
  The most important poly phenol content are Carvacrol and thymol which are natural compounds that destroy harmful viruses , bacteria , fungi and other microorganisms.
• carvacrol have apowerfull Antiviral ,antibacterial and antifungal activity as well as antioxidant ,  anti inflammatory and immune modulatory properites carvacrol kill and destroy many viruses like ND , IB , IBD , AI , DHV and others  carvacrol kill viruses by direct binding to the virus and likely inhibit the virus adsorption to the host cell.
• Carvacrol inhibits the growth of several bacteria strains, e.g. Escherichia coli[6] and Bacillus cereus.
• it causes damages to the cell membrane of these bacteria and, unlike other terpenes, inhibits their proliferation.
• The cause of the antimicrobial properties is believed to be disruption of the bacteria membrane.
• carvacrol is quickly metabolized and excreted. The main metabolic route is esterification of the
• Phenolic group with sulfuric acid and glucuronic acid. A minor pathway is oxidation of the terminal methyl groups to primary alcohols.
• After 24 hours, only very small amounts of carvacrol or its metabolites could be found in urine, indicating an almost complete excretion within one da.

2- THYMOL

• Derived from Thymus vulgaris essential oil which contain ahighly important active material mailnly thymol thymol is s a natural monoterpenoid phenol derivative of cymene,
• C10H14O, isomeric with carvacrol, found in oil of thyme, and extracted from Thymus  vulgaris (common thyme.
• Thymol possess various pharmacological properties including antioxidant, free radical scavenging, anti-inflammatory, analgesic, antispasmodic, antiviral , antibacterial, antifungal, antiseptic and antitumor activities .
• Thymol IS Effective against many viruses that attack respiratory system like Avian Influenza , ND ,
• IB , I LT and others thymol has strong antiseptic characteristics, which can be very useful in relieving intestinal problems and respira tory infections. When it comes to lungs, it is a great expectorant. Ithelps ease the cough and sore throat and break down the mucus, thereby clearing the airways. Thyme, known for its expectorant specifications and antispasmodic abilities, is used as herbal medicine forcough. It can be used to treat bronchitis, colds, asthma, and other upper respiratory infections thymol effective against many bacterial pathogen that attacj respiratory system like E.coli and mycoplasma as well as many other pathogens.
• Thymol antibacterial activity is caused by inhibiting growth and lactate production, and by decreasing cellular glucose uptake.
• The antibacterial properties of thymol, a major part of thymus vulgaris essential oil, as well as other constituents, are in part associated with their lipophilic character, leading to accumulation in bacterial membranes and subsequent membrane-associated events, such as energy depletion.
• Thymol has antimicrobial activity because of its phenolic structure, and has shown antibacterial activity against bacterial strains including Aeromoans hydrophila and Staphylococcus aureus.
• In addition Thymol demonstrate confidential post antibacterial effect against some microorganisms.
• This antibacterial activity is caused by inhibiting growth and lactate production, and by decreasing  cellular glucose uptake.
• Thymol highly effective in reducing the minimum inhibitory concentration of several antibiotics against zoonotic pathogens and food spoilage bacteria such as Salmonella typhimurium SGI 1 and Streptococcus pyogenes thymol act as highly effective antifungal as it have the ability to alter the hyphal morphology and cause hyphal aggregates, resulting in reduced hyphal diameters and lyses of the hyphal wall anti-inflammatory (via inhibiting recruitment of cytokines and chemokines),  antioxidant (via scavenging of free radicals, enhancing the endogenous enzymatic and non enzymatic antioxidants and chelation of metal ions), antihyperlipidemic (via increasing the levels of high density lipoprotein cholesterol and decreasing  the levels of low density lipoprotein cholesterol and low density lipoprotein cholesterol in the circulation and membrane stabilization) (via maintaining ionic homeostasis) effects.

Dosage:

• 1 ml per 4 litre drinking water for 3-5 days.

packing:

• 250 ml , 500 ml and 1000 ml.