Composition:
Each 1 kg contain :
- Echinacea extract ………………… 100gm
- Liquorice extract ………………….. 100gm
- Turmeric extract …………………… 100gm
- Mushroom extract ……………….. 100gm
- Bromohexine …………………………. 20gm
- Other natural antibacterial components .
Indication:
- Fost cure fort acts perfectly on gram +ve and gram –ve bacteria similar to action of fosfomycin ca 20% and tylosine 5%
- Fost cure fort works properly in case of mycoplasmosis, colibacillosis, chronic respiratory disease in poultry, Staphylococcus infections, Avian Cholera, Escherichia coli, Pasteurella multocida, Salmonella enteritidis and infectious Coryza
Withdrawals:
- Meat of treated animals must not be release to human consumption before 7 days after the last treatment .
- Do not use in laying hens producing eggs for human consumption.
Dose:
0.25-0.5 gm /liter of drinking water
