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Enteromac

Product description:

Composition:

  • inulin ………………………………………. 100gm
  • lectine ……………………………………. 100gm
  • black seed extract ……………. 50gm
  • oreganium extract …………… 100gm
  • pectine ………………………………….. 20gm
  • bacillus subtilis ………………….. 1*1011IU
  • Bacitracin …………………………….. 50%

Properties:

  • Enteromac makes an action similar to action of bacitracin 50%
    which targets primarily gram-positive bacteria, including Streptococci, Staphylococci, – Clostridia, Fusobacterium and Actinomyces.
  • Bacitracin interferes with protein synthesis and cell wall production and induces cell lysis in microorganisms.

Indication:

  • Enteromac treats and prevents necrotic enteritis caused by Clostridium perfringen.
  • Enteromac Improves growth rate and feed utilization by broiler chickens enteromac Improves gastrointestinal tract and regulate internal environment of GIT.
  • Enteromac improves the structure and histomorphology of the intestinal mucosa and enhances absorption capacity.
  • Enteromac improves immune system and systemic metabolism of minerals and lipids.
  • Enteromac enhances intestinal micro biota through favoring quick proliferation of beneficial bifidbacterium and lactobacillus strains.
  • Dosage:0.25-0.5 gm/liter of drinking water.

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